Page 1
Page 1
Zebrafish : Methods and protocols
Introduces new tools, models, and analytic insights that position the zebrafish even more strongly as an engine of discovery for developmental and disease biology. Beginning with a section exploring detailed methods for use of zebrafish to model a variety of human diseases, the book continues by illuminating the key ongoing role of the fish model in studies of the vertebrate nervous system, tools and approaches using zebrafish to study stem cell and regenerative biology, as well as techniques in genetics and genomics. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls.
Yeasts in Food and Beverages
This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.
X-Ray Scattering of Soft Matter
Applications of X-ray scattering to soft matter have advanced considerably within recent years,This manual summarizes the analytical power of modern X-ray scattering in the field of soft matter. Description of simple tools that can elucidate the mechanisms of structure evolution in the studied materials is followed by a step-by-step guide and breakdown of the more advanced methods. Data analysis based on clear, unequivocal results is rendered simple and straightforward – with a stress on the carefully planning of the experiments and adequate recording of all required data. To this end, this book serves as a useful ready-reference guide.
X-Ray fluorescence spectroscopy for laboratory applications
X-Ray Fluorescence Spectroscopy for Laboratory Applications begins with a short overview of the physical fundamentals of the generation of X-rays and their interaction with the sample material, followed by a presentation of the different methods of sample preparation in dependence on the quality of the source material and the objective of the measurement. After a short description of the different available equipment types and their respective performance, the book provides in-depth information on the choice of the optimal measurement conditions and the processing of the measurement results. It covers instrument types for XRF; acquisition and evaluation of X-Ray spectra; analytical errors; analysis of homogeneous materials, powders, and liquids; special applications of XRF; process control and automation.
World Spice Plants : Economic Usage, Botany, Taxonomy
This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs. Comprehensive listing of over 1400 plants / Plant nomenclature from around the world / Arranged alphabetically for ease of reference / Exhaustive register of relevant literature for further reading
Wine Microbiology : Practical Applications and Procedures
Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.
Wilson and Gisvold's Textbook of organic medicinal and pharmaceutical chemistry
Serves as the discipline of medicinal chemistry for both graduate and undergraduate pharmacy and chemistry students as well as practicing pharmacists. This book begins with the fundamental principles of chemistry, biochemistry, and biology that underlie the discipline of medicinal chemistry.
Wild-type Food in Health Promotion and Disease Prevention : The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets.
Wide Bandgap Semiconductors : Fundamental Properties and Modern Photonic and Electronic Devices
This book offers a comprehensive overview of the development, current state and future prospects of wide bandgap semiconductor materials and related optoelectronics devices. It includes an overview of recent developments in III-V nitride semiconductors, SiC, diamond, ZnO, II-VI materials and related devices including AIGaN/GaN FET, UV LDs, white light LEDs, and cold electron emitters.With 901 references, 333 figures and 21 tables, this book will serve as a one-stop source of knowledge on wide bandgap semiconductors and related optoelectronics devices.
Whos Who in Fluorescence 2006
The Journal of Fluorescence’s fourth Who’s Who directory is to publish the names, contact details, specialty keywords, and a brief description of scientists employing fluorescence methodology and instrumentation in their working lives. In addition, the directory will provide company contact details with a brief list of fluorescence-related products. The directory will be edited by Chris D. Geddes and Joseph R. Lakowicz, editor and founding editor of the Journal of Fluorescence.
Whos Who in Fluorescence 2005
This new 2005 volume features some 382 entries from no fewer than 32 countries, an increase from 312 entries in the 2003 volume. In addition, we have a continued strong company support, which will enable us to further disseminate the volume in 2005. In this regard we especially thank the instrumentation companies for their continued support, where without their finical contributions; it is likely that the volume would not be the success it is today.
Whole-cell biocatalysis : Next-generation technology for green synthesis of pharmaceutical, chemicals, and biofuels
Is a promising and emerging field of biological science that is mostly based on advancements in biosystems engineering for the production of useful products such as chemicals, fuels, and pharmaceuticals. It is a unique platform that provides an efficient catalytic system at affordable cost and with low maintenance. Recent studies have proven that whole-cell catalysis is very useful in conducting many complex and complicated chemical reactions that could be executed with greater ease and in an eco-friendly manner in ambient conditions with zero/minimal ecological effect. This has made whole-cell biocatalysis very popular and a center of significance in the field of modern biological catalysis.
White Biotechnology
The successful launch of polylactide marked white biotechnology’s break-through into the field of polymers and synthetics.Today crude oil is the most important energy source and the most widely used chemical raw material. Both primary industry and polymer chemistry currently depend to a great extent on oil. However, it is only a matter of time before the world’s oil reserves are depleted. Almost all studies presented to date agree that peak oil, i.e. the point in time when oil extraction reaches its highest level, will take place in the first half of the present century. The increasingly difficult development of new sources of oil have triggered initiatives worldwide to reduce national dependence on oil imports.
Whey Protein Production, Chemistry, Functionality, and Applications
Explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas.
Wax Crystal Control · Nanocomposites · Stimuli-Responsive Polymers
"Advances in Polymer Science series has been designed to present critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. … an informative, interesting, perceptive, and generally splendid book. This volume may well be a substantial contribution … . a very creative piece of work meriting the highest praise from scientists at universities and in industry who wish to keep abreast of advances in the topics covered."
Water and wastewater engineering technology
Presents the basic concepts and applications of water and wastewater engineering technology. It is primarily designed for students pursuing programs in civil, water resources, and environmental engineering, and presents the fundamentals of water and wastewater technology, hydraulics, chemistry, and biology. The book examines the urban water cycle in two main categories, water treatment and distribution, and wastewater collection and treatment. The material lays the foundation for typical one-semester courses in water engineering and also serves as a valuable resource to professionals operating and managing water and wastewater treatment plants.
Voltage-Sensitive Ion Channels : Biophysics of Molecular Excitability
Explores the complexity of a microscopic bit of matter that exists in a myriad of copies within our bodies, the voltage-sensitive ion channel. We seek to investigate the way in which these macromolecules make it possible for the long fibers of our nerve and muscle cells to conduct impulses. These integral components of cell membranes are marvels of nature's evolutionary adaptation. To understand them we must probe the boundaries of physics and chemistry. Since function is intimately related to structure, we examine the molecular structure of channels, focusing on physical principles that govern all matter. With the application of genetic methods, our knowledge of ion channels has broadened and deepened. In the hope that research can help ameliorate suffering, we discuss the diseases that arise from channel malfunctions due to genetic mutations.
Volcanic Unrest : From Science to Society
Volcanic unrest is a complex multi-hazard phenomenon. The fact that unrest may, or may not lead to an imminent eruption contributes significant uncertainty to short-term volcanic hazard and risk assessment. Although it is reasonable to assume that all eruptions are associated with precursory activity of some sort, the understanding of the causative links between subsurface processes, resulting unrest signals and imminent eruption is incomplete. When a volcano evolves from dormancy into a phase of unrest, important scientific, political and social questions need to be addressed. This book is aimed at graduate students, researchers of volcanic phenomena, professionals in volcanic hazard and risk assessment, observatory personnel, as well as emergency managers who wish to learn about the complex nature of volcanic unrest and how to utilize new findings to deal with unrest phenomena at scientific and emergency managing levels.
Vitamin D ; 2-Vol. Set ; 3rd Ed.
Includes over 100 chapters covering everything from chemistry and metabolism to mechanisms of action, diagnosis and management, new analogs, and emerging therapies. This complete reference works is a must-have resource for anyone working in endocrinology, osteology, bone biology, or cancer research.
Vitamin C in human health and disease : Effects, mechanisms of action, and new guidance on intake
Presents the scientific evidence on the effects of vitamin C / Clarifies mechanism of action and benefits / Provides new guidance on daily vitamin C intake Presents the scientific evidence for the role of vitamin C in health and disease and offers new guidance on vitamin C intake in humans. The importance of vitamin C in preventing cancer and cardiovascular disease, its relevance to aging and stress, and its impacts on each of the human body systems are thoroughly assessed on the basis of the author’s extensive research and his deep understanding, as an anatomy professor, of the body as a whole. Findings published in the international scientific literature are fully taken into account, and due consideration is also given to empirical evidence, bearing in mind that mechanisms of action cannot always be precisely defined in the absence of human experiments. Beyond providing an up-to-date scientific perspective on the effects of vitamin C, the author hopes to promote human health worldwide by encouraging proper use of the vitamin.
