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Food addiction
This approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric foods. Although this idea seems to be relatively new, research on food addiction actually encompasses several decades, a fact that often remains unrecognized. Scientific use of the term addiction in reference to chocolate even dates back to the 19th century. In the 20th century, food addiction research underwent several paradigm shifts, which include changing foci on anorexia nervosa, bulimia nervosa, obesity, or binge eating disorder. Thus, the purpose of this review is to describe the history and state of the art of food addiction research and to demonstrate its development and refinement of definitions and methodologies
Eating disorders
What is an Eating Disorder (ED)? Eating disorders are a type of serious mental health condition characterized by severe disturbances in eating behaviors and related to persistent eating behaviors that negatively impact your health, your emotions and your ability to function in important areas of life. Most eating disorders involve focusing too much on your weight, body shape and food, leading to dangerous eating behaviors. These behaviors can significantly impact your body's ability to get appropriate nutrition. Eating disorders can harm the heart, digestive system, bones, and teeth and mouth, and lead to other diseases. Eating disorders affect several million people at any given time, ED often develop in the teen and young adult years, although they can develop at other ages. Eating disorders can affect people of all genders, ages, races, religions, ethnicities, sexual orientations, body shapes, and weights.
Anorexia nervosa and mood-enhancing foods
Anorexia nervosa (AN) is a serious mental illness characterized by failure to maintain normal weight and by overvalued ideas about the importance of body shape and weight. This study aims to discuss Anorexia nervosa and understand the pathophysiology to successfully fight this enigmatic illness and present the goal of the treatment for individuals with AN. The bi-directional influences between emotion and food consumption are discussed. Finally, we have searched in Future Directions and Treatment development of AN.
