Biopolymers in nutraceuticals and functional foods

Biopolymers in nutraceuticals and functional foods

Author
Sreerag Gopi, Preetha Balakrishnan and Matej Bracic
Publication Year
2023
Publisher
Royal society of chemistry
Language
English
Document Type
Book
Faculty / Subject Heading
Medical Science

Comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.


Keywords: Functional foods / Biopolymers - Industrial applications / Food - Biotechnology