Agroecology now! : Transformations towards more just and sustainable food systems
- Author
- Colin Ray,erson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert
- Publication Year
- 2021
- Publisher
- Springer
- Language
- English
- Document Type
- Book
- Faculty / Subject Heading
- Social Science
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Develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals
Keywords: Social sciences / Environmental Policy / Sociology/ Environment / general / Environmental Management / Development Studies / Food Science / Agroecology / Food security / Food sovreignty / Sustainable food / Sustainability transitions / Agroecology transitions / Ecology of Food Systems / Political Ecology / Land Reform / Farmer Organisations / SAAFON / Sustainable developement goals / STG 2
