Advances in Food Mycology
- Author
- A. D. Hocking, J. I. Pitt, Robert A. Samson, …
- Publication Year
- 2006
- Publisher
- Springer
- Language
- English
- Document Type
- Book
- Faculty / Subject Heading
- Chemistry and Materials Science
- Download Book Read book
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative methods. Designed to be both a context sensitive and a research monograph, specialists will find some useful features and those who are involved in food mycology will achieve a fundamental understanding
Keywords: Chemistry and Materials Science / Aflatoxin / Aspergillus / Novel Food / Cereals / Ecology / Physiology / Toxin
