Advances in Food Mycology
- المؤلف
- A. D. Hocking, J. I. Pitt, Robert A. Samson, …
- سنة النشر
- 2006
- الناشر
- Springer
- لغة الملف
- انكليزي
- نوع الملف
- Book
- تصنيف الكتاب
- Chemistry and Materials Science
- تحميل الكتاب قراءة الكتاب
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative methods. Designed to be both a context sensitive and a research monograph, specialists will find some useful features and those who are involved in food mycology will achieve a fundamental understanding
الكلمات المفتاحية: Chemistry and Materials Science / Aflatoxin / Aspergillus / Novel Food / Cereals / Ecology / Physiology / Toxin
