Electronic Books

Total Books: 81 - 100 /244

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

Timely coverage of cleaning validation for the pharmaceutical industry, a dynamic area in terms of health-based limits. Encourages ...

This volume contains a selection of the papers presented at the 9th Conference on Colloid Chemistry. A colloid chemical approach ...

Objectives of this work is to compare conventional cosmetics to biotechnology derived cosmeceuticals in terms of skin anti-aging, ...

In the last 15 years, a great number of cell- or tissue-based in vitro models have been introduced into the biopharmaceutics ...

Expands on the previous editions with a discussion of new and updated methods used to study drug delivery. Chapters cover ...

Members of the phylum Echinodermata are among the most familiar marine invertebrates. Forms such as the sea star have become ...

This volume provides a critical overview of the nature of nanotechnology (and its applications in the biomedical sciences, ...

This book aims to give an overview of the most recent advances in emulsion sciene. The basic principles, covering aspects ...

This is the most authoritative and wide-ranging reference yet assembled on Functional Genomics (the systematic analysis and ...

This book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume ...

The book is divided into two sections: Background and Basic Science and Clinical Uses of Recombinant Erythropoietins. To ...

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

Presents various pharmaceutical processes and equipment that are frequently used for production of pharmaceutical dosage ...

Polysaccharide esters (cellulose and starch) are among the first polymeric materials applied commercially. The way of producing ...

The role of biotechnology in African agriculture has become a contentious issue. The ethical issues in agriculture in Africa ...

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Total Books: 81 - 100 /244