Electronic Books

Total Books: 21 - 40 /48

The pumpkin is a plant that is used from thousands of years in healing patients but at the recent decades, the scientists ...

The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...

Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...

This auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...

The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...

Modern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance ...

Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research ...

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...

This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...

This volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...

The first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. ...

This book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...

To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...

Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...

This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...

Total Books: 21 - 40 /48