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Oceans and Health: Pathogens in the Marine Environment
The importance of combating infectious diseases has received international attention, p- viding the opportunity for a multidisciplinary approach that combines medicine with other scientist candtechnological capabilities,notably information technology,nanotechnology,and biotechnology. In fact, it has been predicted that the future will bring a merging of these te- nologies with the cognitive and behavioral sciences.. The connection between infectious diseases and the oceans provides a paradigm for this perspective. A stark global context indisputably frames all human health issues in the twenty century: the world wide movement of people and goods. Throughout the past half century, international travel has skyrocketed; there are more than 500 million international arrivals per year. The greatest increase has taken place since the mid-1990s. The world has become integrated and global; consequently, the notion that it is possible to successfully eradicate a disease from the face of the planet has become simplistic. Infectious disease is a moving target and climate shifts will affect any disease that has an environmentally sensitive stage or vector.
Handbook of Pathogens and Diseases in Cephalopods
The aim of this book is to facilitate the identification and description of the different organs as well as pathogens and diseases affecting the most representative species of cephalopods focussed on Sepia officinalis, Loligo vulgaris and Octopus vulgaris. These species are valuable ‘morphotype’ models and belong to the taxonomic groups Sepioidea, Myopsida and Octopoda, which include most of the species with a high market value and aquaculture potential. The study is based on photographs at macroscopic and histological level in order to illustrate the role of the most important pathogens and related diseases from the view of a pathological diagnosis. The reader is able to familiarize with functional anatomy, necropsy and general histology of adults and paralarvae, as well as with the identification of different pathogens and pathologies. This work is thus an invaluable guide for the diagnosis of cephalopod diseases. Besides including pathogens for non-European cephalopod species, it also provides a useful contribution encouraging marine pathologists, parasitologists, veterinarians and those involved in fishery sanitary assessments, aquarium maintenance and aquaculture practices aiming to increase their knowledge about the pathology of cephalopods.
Genome Mapping and Genomics in Fishes and Aquatic Animals
The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world.This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.
Environmental Effects of Marine Finfish Aquaculture
Environmental risks associated with large-scale marine finfish cage aquaculture have led to claims that the long-term sustainability of the industry is in doubt. Methods and models currently used to measure near and far-field environmental effects of finfish mariculture and to assess their implications for management are presented in 20 chapters arranged in four sections (Eutrophication, Sedimentation and Benthic Impacts, Changes in Trophic Structure and Function, and Managing Environmental Risks). Case studies show how models may be used to predict environmental changes and provide management tools to minimize potentially adverse environmental risks. The volume is of interest to those working towards sustainable development of mariculture, including environmental managers and decision-makers with regulatory responsibilities.
Eighteenth International Seaweed Symposium ; Proceedings of the Eighteenth International Seaweed Symposium held in Bergen, Norway, 20 - 25 June 2004
The Proceedings of the 18th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
Ecological and Genetic Implications of Aquaculture Activities
Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In Ecological and Genetic Implications of Aquaculture Activities, numerous nationally and internationally prominent aquaculture researchers contribute 27 chapters that comprise overviews of aquaculture effects on the environment, discussions of genetic considerations, thorough documentation of aquaculture effects and their solutions specific to countries, and approaches toward environmentally sustainable aquaculture. Together, these chapters comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. Many chapters can serve as benchmark documentations of specific aquaculture effects on biodiversity at different levels.
Echinodermata
Members of the phylum Echinodermata are among the most familiar marine invertebrates. Forms such as the sea star have become virtually a symbol of sea life. Used in ancient oriental medicine as a source of bioactive compounds, sea cucumbers, sea stars and sea urchins are now used for the extraction and purification of cytotoxic, haemolytic, antiviral, antifungal, antifouling, antimicrobial and even anti-tumoural activities.
Diapause in Aquatic Invertebrates : Theory and Human Use
Contributors to this new book are leaders in the field of diapause studies, and many authors were participants at a recent workshop on diapause in aquatic invertebrates (Pallanza, Italy 2003). The book consists of two major parts, as indicated in its title: Phenomenology of diapause and significance of this adaptation in scientific and practical uses. Application to newly developing areas such as cultivation of live food, like rotifers or Artemia, in modern aquaculture is covered, as are aspects of diapause that promote the colonization of new environments by facilitating the passive transport of resting stages of invasive species. Creation of artificial ecosystems outside of the Earth’s biosphere using dormant propagules becomes an actual possibility as humankind develops plans to colonize our nearest planets.
Marine Biotechnology II
This volume of Advances in Biochemical Engineering/Biotechnology illustrates several topics in line with the following broad objectives: thinking of marine biotechnology as the controlled production and use of marine organisms and molecules for useful purposes, firstly by exploring aspects of marine biodiversity and exploitation of biomass, then considering the identification, production and processing of marine products.
Challenges to Marine Ecosystems ; Proceedings of the 41st European Marine Biology Symposium
This volume presents a representative sample of contributions to the 41st European Marine Biology Symposium held in September 2005 in Cork, Ireland. The theme of the symposium was ‘Challenges to Marine Ecosystems’ and this was divided into four sub themes; Genetics, Marine Protected Areas, Global Climate Change and Marine Ecosystems, Sustainable Fisheries and Agriculture.
Aquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future
This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Aquaculture Perspective of Multi-Use Sites in the Open Ocean : The Untapped Potential for Marine Resources in the Anthropocene
This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU
Aquaculture microbiology
Details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.
Aquaculture in the Ecosystem
This book provides a scientific forecast of the development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to the future generations. The chapters included discuss the most critical bottlenecks of the development encompassing subjects of understanding the environmental impacts, the current state-of-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild, the current trends within the development of aquafeeds along with human health aspects as well as the political, socio-economic and economic trends within the industry including a chapter on approaches taken by Non Governmental Organisations (NGOs) to aquaculture. Finally the last chapter provides different future scenarios of the industry based on the identified bottlenecks.
