Japan Nutrition
- المؤلف
- Teiji Nakamura
- سنة النشر
- 2022
- الناشر
- Springer
- لغة الملف
- انكليزي
- نوع الملف
- Book
- تصنيف الكتاب
- Medical Science
- تحميل الكتاب قراءة الكتاب
This auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed.
الكلمات المفتاحية: Biomedical and life sciences / Nutrition / Food Science / Medicine / Public Health / Social sciences / Malnutrition / Nutrition policy / Dietitian and nutritionist / International nutrition / Double load of malnutrition / Hospital diets / Healthy longevity and nutrition / Human nutrition / SDGs and nutrition / COVID-19 and nutrition
