The use of herbal medicines is now widespread in large sections of the population to solve both acute and chronic problems, ...
Continue readingThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Continue readingThe effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...
Continue readingThis book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Continue readingThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Continue readingAgrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Continue readingFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Continue readingFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Continue readingThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Continue readingFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Continue readingFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Continue readingFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Continue readingFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Continue readingThis book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Continue readingThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Continue readingFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Continue readingThe fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
Continue readingThis approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...
Continue readingThe effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
Continue readingTreatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
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