Electronic Books

Total Books: 81 - 100 /304
NoIMG
Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...

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978-3-540-32210-8
Ecology of Harmful Algae

Harmful algal blooms are one of the consequences of the human impact on aquatic ecosystems, particularly the process of eutrophication. ...

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978-981-16-4880-9
Edible Plants in Health and Diseases ; Volume 1 : Cultural, Practical and Economic Value / Mubashir Hussain Masoodi

Provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...

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978-981-16-4959-2
Edible Plants in Health and Diseases ; Volume II : Phytochemical and Pharmacological Properties / Mubashir Hussain Masoodi, Muneeb U Rehman

Provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...

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NoIMG
Effect of Cranberry in the Treatment of E. Coli دانا فلحوط ؛ رامي ملاك ؛ سارة أبو عسلي ؛ إشراف د. بثينة الأشقر

Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. It may cause severe stomach ...

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NoIMG
Effect of antioxidants in plant extracts and free radicals on blood sample / Razan Hamsho ; Aya Alhalabi

Antioxidants are substances that inhibit and regulate the formation of free radicals, and prevent or slow down the damage ...

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NoIMG
Electromagnetic Technologies in Food Science / Vicente M. Gómez-López

Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...

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978-0-387-28386-9
Electronic Irradiation of Foods

Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes ...

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978-1-4020-8551-2
Environmental Change and Human Security: Recognizing and Acting on Hazard Impacts

This book focuses on the linkage between human and environmental security and takes both a conceptual and a pragmatic approach ...

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978-3-540-26531-3
Environmental Chemistry

Environmental chemistry is a new, fast developing science aimed at deciphering fundamental mechanisms ruling the behaviour ...

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978-3-540-29709-3
Environmental Risk Assessment

The world is a dirty place and getting dirtier all the time. The reasons for this ever-increasing lack of cleanliness are ...

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978-0-387-69940-0
Essentials in Food Science

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

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978-1-4020-8524-6
Ethical Traceability and Communicating Food

This book draws on philosophical discourses (like ethics, political philosophy and philosophy of law) around food ethics ...

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978-1-4020-6131-8
Ethics, Hunger and Globalization

The book concludes that much of the rhetoric by policy makers is not followed up with appropriate action, and discusses the ...

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978-3-319-43702-6
Evaluating Climate Change Action for Sustainable Development

The following sections focus on evaluation of climate change projects and policies as they link to development, from the ...

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NoIMG
Exogenous and endogenous factors affecting happiness, happy mind, happy life / Haya Laktineh ; Sarah Louly ; Grace Haloul ; Patricia aAl Kouri

Emotions are the language of the soul. Our brain is the emotional center where every emotion is produced including happiness. ...

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NoIMG
Extracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

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978-3-540-75369-8
Famine Early Warning Systems and Remote Sensing Data

This book describes the interdisciplinary work of USAID’s Famine Early Warning System Network (FEWS NET) and its in uence ...

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NoIMG
Fatty acids محمد كامل فاكهاني ؛ زين العابدين عمران ؛ إشراف د. محمد ماهر القطيني

Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...

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NoIMG
Finance for Food : Towards New Agricultural and Rural Finance

This book reflects the current state of discussion about agricultural and rural finance in developing and transition countries. ...

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Total Books: 81 - 100 /304