Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
Publication year: 2022
ISBN: 470639318
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FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.
Subject: Food Science & Technology, Food Processing" Production & Manufacture, Food Chemistry, Food - Analysis, Food - Composition
