Electronic Books

Total Books: 41 - 60 /156

The following sections focus on evaluation of climate change projects and policies as they link to development, from the ...

Emotions are the language of the soul. Our brain is the emotional center where every emotion is produced including happiness. ...

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

This book describes the interdisciplinary work of USAID’s Famine Early Warning System Network (FEWS NET) and its in uence ...

Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Total Books: 41 - 60 /156