Electronic Books

Total Books: 141 - 156 /156
978-3-030-54260-3
The Seine River Basin

This book reviews the water-agro-food and socio-eco-system of the Seine River basin (76,000 km2), and offers a historical ...

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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...

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978-1-4020-4554-7
The Taste for Ethics

This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of ‘the good life’ ...

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The toxicity of dietary supplements منى قباقيبي ؛ يمنى الدرساني ؛ إشراف د. عبد الوهاب علاف

As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution ...

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978-0-387-72250-4
Thermal Processing of Packaged Foods

Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...

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978-4-431-69850-0
Thermophilic Acidophilic Bacilli: Alicyclobacillus

Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese ...

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978-3-540-32714-1
Trace Elements from Soil to Human

This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...

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978-3-030-14409-8
Transforming Food Systems for a Rising India

This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...

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978-0-387-35766-9
Utilization of By-Products and Treatment of Waste in the Food Industry

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

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Vaccines, Medicines and COVID-19 : How Can WHO Be Given a Stronger Voice?

The considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...

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978-3-030-19186-3
Vermin, Victims and Disease : British Debates over Bovine Tuberculosis and Badgers

This book provides the first critical history of the controversy over whether to cull wild badgers to control the spread ...

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978-1-4020-5543-0
Vertical Markets and Cooperative Hierarchies

Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...

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978-0-387-29251-9
Viruses in Foods

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

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978-3-030-05315-4
Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank

Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...

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Whey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo

Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...

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978-3-540-28398-0
Yeasts in Food and Beverages

This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...

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Total Books: 141 - 156 /156