Seeds for Diversity and Inclusion : Agroecology and Endogenous Development
This book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...
Lee mas
Selenium in Food and Health
The second edition of Selenium in Food and Health takes into account the considerable amount of fresh information that has ...
Lee masSocio-Technical Innovation Bundles for Agri-Food Systems Transformation
This book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. ...
Lee mas
Socioeconomics of Agriculture
This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely ...
Lee mas
Soil Chemical Pollution, Risk Assessment, Remediation and Security
The book contains the contributions at the NATO Advanced Research Workshop on Soil Chemical Pollution, Risk Assessment, Remediation ...
Lee mas
Solving Problems in Food Engineering
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
Lee masSugar and Skin health / Lujain Abou Okdeh ; Rama Ardromly ; Batool Saleh ; Evon Saadeh
Carbohydrates are an important source of energy for the body. Some types are more healthful than others. For instance, dietary ...
Lee mas
Surface Plasmon Resonance Based Sensors
Over the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...
Lee mas
Sustainable Land Use in Mountainous Regions of Southeast Asia
Mountainous regions are vitally important ecosystems. They are an important storage of fresh water and energy, a rich source ...
Lee mas
Synthetic Polymeric Membranes : Characterization by Atomic Force Microscopy
Tis book concentrates on atomic force microscopy (AFM), a method recently - veloped to study the surfaces of synthetic polymeric ...
Lee mas
Technology of Breadmaking
To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
Lee mas
The Climate-Smart Agriculture Papers
This volume shares new data relating to Climate-Smart Agriculture (CSA), with emphasis on experiences in Eastern and Southern ...
Lee masThe Gut Microbiome نبيلة نخال ؛ سميرة الناصر ؛ فاليريا شولغا ؛ إشراف د. محي الدين جمعة ؛ د. عفراء النقري
The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Lee masThe Hidden Messages in Drinking Water and Hydrotherapy / Myriam Saadeh ; Nour Albshara ; Ruba Abdallah ; Nour Sarji
Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...
Lee mas
The Hindu Kush Himalaya Assessment
This volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...
Lee masThe Impact of Food Bioactives on Health : in vitro and ex vivo models
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Lee mas
The Impact of Food Bioactives on Health : in vitro and ex vivo models
Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
Lee mas
The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
Lee mas
The Quest for Food
The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads ...
Lee mas
The Role of Smallholder Farms in Food and Nutrition Security
This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
Lee mas
