Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee masOmega 3 and Omega 6 and its relationship to obesity فوزية ابراهيم ؛ ضحى الزكواني ؛ فاطمة عرابي ؛ إشراف د. رانيا مطر
This research summarizes information about omega-3 and omega-6. In recent times, there has been growing recognition of the ...
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Omega-3 Fatty Acids : Keys to Nutritional Health / Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar
Argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research ...
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Organic Food
Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...
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PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
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Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications / Dipak Kumar Sarkar
Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications begins with an overview of the history ...
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Physical Properties of Foods
This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
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Plant Disease Epidemiology: Facing Challenges of the 21st Century
This book provides an overview of some of the latest research in plant disease epidemiology from researchers at the cutting ...
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Principles of Food Sanitation
5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...
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Quantifying the Agri-Food Supply Chain
Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage ...
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Quantitative Health Risk Analysis Methods
It represents a giant leap forward, helping to provide such a standard. Notable improvements and increased scientific rigor ...
Lee masRadiological Issues for Fukushima’s Revitalized Future
This book overviews environmental issues 4 years after the Fukushima nuclear accident, covering a wide range of areas related ...
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Regulating Agricultural Biotechnology
This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, ...
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Reports on Food Safety 2005
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...
Lee masReview of Food Poisoning / Dema Saadat ; Ola Alhajjo ; Muhammad Daadoush
Food poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...
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Rheology Essentials of Cosmetic and Food Emulsions
Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern ...
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Sago Palm
This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, ...
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Sanificazione nellindustria alimentare = Sanitation in the food industry
This volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...
Lee masScience and Technology Governance and Ethics : A Global Perspective from Europe, India and China
The first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. ...
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Science for Agriculture and Rural Development in Low-income Countries
special emphasis was given to lessons for future thinking about the contribution of agriculture to: 1) poverty alleviation ...
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