The Seine River Basin
This book reviews the water-agro-food and socio-eco-system of the Seine River basin (76,000 km2), and offers a historical ...
Lee masThe Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...
Lee mas
The Taste for Ethics
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of ‘the good life’ ...
Lee masThe toxicity of dietary supplements منى قباقيبي ؛ يمنى الدرساني ؛ إشراف د. عبد الوهاب علاف
As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution ...
Lee mas
Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing ...
Lee mas
Thermophilic Acidophilic Bacilli: Alicyclobacillus
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese ...
Lee mas
Trace Elements from Soil to Human
This volume is composed of two parts. Part I – Biogeochemistry of the Human - vironment – presents fundamental information ...
Lee mas
Transforming Food Systems for a Rising India
This book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lee mas
Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
Lee masVaccines, Medicines and COVID-19 : How Can WHO Be Given a Stronger Voice?
The considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...
Lee mas
Vermin, Victims and Disease : British Debates over Bovine Tuberculosis and Badgers
This book provides the first critical history of the controversy over whether to cull wild badgers to control the spread ...
Lee mas
Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
Lee mas
Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
Lee mas
Vitamin E in Human Health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank
Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Lee masWhey Protein Production, Chemistry, Functionality, and Applications / Mingruo Guo
Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...
Lee mas
Yeasts in Food and Beverages
This book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the ...
Lee mas
