The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
Publication year: 2020
ISBN: 978-3-030-28683-5
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This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato.
Subject: Biomedical and Life Sciences, Agriculture, Nutrition, Plant Breeding, Biotechnology, Food Science, Agricultural Economics, biofortified crops, crop sciences, climate change and potato, nutrition security, Solanum tuberosum, food security
