Book Details

The Role of Smallholder Farms in Food and Nutrition Security

Publication year: 2020

ISBN: 978-3-030-42148-9

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This book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors.


Subject: Economics and Finance, Agricultural Economics, Development Economics, Agriculture, Food Science, Smallholder Farms, Food Security, Nutrition, Developing Countries, Agriculture, Sustainability, Food Diversity, African Agriculture, Sub-Saharan Africa, Agricultural Economics