Sanificazione nellindustria alimentare = Sanitation in the food industry
Publication year: 2008
ISBN: 978-88-470-0788-8
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This volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity in the training of specialists is recognized internationally. The text is a tool capable of providing operators in the food industries, but also students, with complete information on the most up-to-date sanitation procedures and on how to guarantee a high level of food safety.
Subject: Chemistry and Materials Science, quality control, reliability, safety and risk, infectious diseases, Food Science, Microbiology, Health Promotion and Disease, Prevention
