Book Details

PCR Methods in Foods

Publication year: 2006

ISBN: 978-0-387-31702-1

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This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods.This book will enable its reader to: Understand the principles behind PCR including real-time ,Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting, Know limitations and strengths of PCR Understand the basic principles behind microarrays and its potential applications in food microbiology.


Subject: Chemistry and Materials Science, PCR, PCR methods, food microbiology, food safety, food science, medicine, microbiology, parasites