Electronic Books

Total Books: 121 - 140 /156

This book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...

The second edition of Selenium in Food and Health takes into account the considerable amount of fresh information that has ...

This book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. ...

This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely ...

The book contains the contributions at the NATO Advanced Research Workshop on Soil Chemical Pollution, Risk Assessment, Remediation ...

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...

Carbohydrates are an important source of energy for the body. Some types are more healthful than others. For instance, dietary ...

Over the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...

Mountainous regions are vitally important ecosystems. They are an important storage of fresh water and energy, a rich source ...

Tis book concentrates on atomic force microscopy (AFM), a method recently - veloped to study the surfaces of synthetic polymeric ...

To study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...

This volume shares new data relating to Climate-Smart Agriculture (CSA), with emphasis on experiences in Eastern and Southern ...

The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...

Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...

This volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...

Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...

This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...

The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads ...

This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...

Total Books: 121 - 140 /156