Electronic Books

Total Books: 101 - 120 /156

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

This research summarizes information about omega-3 and omega-6. In recent times, there has been growing recognition of the ...

Argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research ...

Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...

Packaging Technology and Engineering: Pharmaceutical, Medical and Food Applications begins with an overview of the history ...

This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...

This book provides an overview of some of the latest research in plant disease epidemiology from researchers at the cutting ...

5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...

Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage ...

It represents a giant leap forward, helping to provide such a standard. Notable improvements and increased scientific rigor ...

This book overviews environmental issues 4 years after the Fukushima nuclear accident, covering a wide range of areas related ...

This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, ...

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...

Food poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...

Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern ...

This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, ...

This volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...

The first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. ...

special emphasis was given to lessons for future thinking about the contribution of agriculture to: 1) poverty alleviation ...

Total Books: 101 - 120 /156