The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Continue readingWater is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...
Continue readingThis volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...
Continue readingWith the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences ...
Continue readingThis book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
Continue readingThis book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
Continue readingAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Continue readingAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Continue readingThe more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
Continue readingThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Continue readingpresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
Continue readingExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Continue readingVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
Continue readingWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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