The Impact of Nutrition and Statins on Cardiovascular Diseases / Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras
Publication year: 2019
ISBN: 9780128137925
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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.
Subject: Pharmacology, Alimentation Besoins, Appareil cardiovasculaire Maladies Diétothérapie, Cardiovascular Diseases diet therapy, Cardiovascular Diseases prevention & control, Cardiovascular system Diseases Diet therapy, Diet therapy, Diétothérapie, Health nd fitness Diseases, Medical Clinical Medicine, Medical Diseases, Medical Evidence-Based Medicine, Medical Internal Medicine, Nutrition Requirements, Statines, Statins (Cardiovascular agents)
