This book is published open access under a CC BY 3.0 IGO license. This open access book provides methods for the estimation ...
Continue readingDiabetes mellitus is a group of metabolic disease characterized by hyperglycemia resulting from defect in insulin secretion, ...
Continue readingDiabetes mellitus is a heterogeneous group of disorders characterized by variable degrees of insulin resistance, impaired ...
Continue readingInfertility and subfertility affect a significant part of the population. Among various definitions of this pathology, the ...
Continue readingAtopic dermatitis (eczema) is a condition that makes your skin red and itchy. It's common in children but can occur at any ...
Continue readingEarly Life Origins of Health and Disease is a new book which presents and discusses the many factors that may have impact ...
Continue readingHealth problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...
Continue readingThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...
Continue readingKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Continue readingThis book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...
Continue readingMillions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...
Continue readingLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Continue readingFatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...
Continue readingThis book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Continue readingThe effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
Continue readingOnly little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...
Continue readingThis handbook synthesizes and analyzes the growing knowledge base on life course health development (LCHD) from the prenatal ...
Continue readingThe Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, ...
Continue readingThis book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal ...
Continue readingA nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
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