Raisins extracts gel : effect in buccal cavity

In this study, Antibacterial and other compounds of raisin's extract was evaluated. Different methods were utilized to extract the compounds from raisins. The Antibacterial activity of the methanolic extract was evaluated against the bacterial pathogens Staphylococcus aureus, Streptococcus mutans, Escherichia coli, Klebsiella using both disk diffusion and minimum inhibitory concentration (MIC) methods. The methanolic extract exhibited the highest activity against Staphylococcus aureus...