الصفحة 1
الصفحة 1
Misinterpretations about Covid-19 vaccines
Immunization has become a vital part of public health and disease prevention, yet remain Vaccination is the most effective medical intervention ever a controversial topic. introduced, it has eliminated a large part of the infectious diseases that once killed millions of people. Recently, a number of effective vaccines have been manufactured and proved to be effective against the virus, but a rising incidents was observed of refusing people to take COVID-19 (SARS-CoV-2) vaccine because of the wrong myths they hear about the vaccine or its existing and non-existing side effects. The purpose of this research is to clarify information and remove vagueness about the vaccines and definitively convert fake concepts into facts by answering questions in a scientific method.
Development in Turbulent Times: The Many Faces of Inequality Within Europe
This open access book explores the most recent trends in the EU in terms of development, progress, and performance.This book reflect upon the developmental challenges of the moment, such as sustainable development, reducing inequality, ensuring social cohesion, and driving the digital revolution. They particularly focus on the relation between the less-developed Eastern part of the EU and its more developed Western counterpart, and discuss the consequences of this development gap in detail. Lastly, the book presents a range of case studies from different areas of governance, such as economy and commerce, health services, education, migration and public opinion in order to investigate the trends most likely to impact the European Union's medium and long-term development.
Consumer perception of food attributes
Objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
