الصفحة 8
الصفحة 8
Gastroesophagal reflux disease (GERD)
Gastroesophageal reflux disease (GERD) is a common disease with a high prevalence worldwide and a great socioeconomic burden. GERD is a multifactorial disease in which anatomical and functional factors both play a pathogenetic role. The disease can manifest in various symptoms which can be grouped into typical, atypical and extra-esophageal symptoms. The pathophysiology of GERD is complex and not completely understood. An abnormal LES pressure and increased reflux during transient LES relaxations are believed to be key etiologic factors. Prolonged exposure of the esophagus to acid is another. Heartburn and acid regurgitation are the most common symptoms of GERD, although pathologic reflux can result in a wide variety of clinical presentations.
Gastric ulcers the cases and treatment
A gastric ulcer also known as stomach ulcer is an excoriated area of stomach caused principally by the digestive action of gastric juice Secretion in many ways the most common reasons are the taking non steroid anti-inflammatory drugs (NSAID) or an infection with Helicobacter pylori bacteria. It used to be Thought that stress or certain foods or drinking alcohol and smoking tobacco might cause stomach ulcer but in less cases. stomach ulcer can affect people of any age, including children, but mostly occur in people aged 50 or over. the common symptom is the pain in stomach and nausea with or without vomiting. the diagnosis through endoscopy is the best method to be sure about ulcer. the treatment of ulcer according to the reasons of ulcer is caused bacteria or not gastric ulcer It occurs in 80% of cases with the level of curvature The little one, especially the angle and antra, and effect men and women are the same.
Gases and Toxins that Cause Pulmonary Edema
Pulmonary edema is a major health problem in the lung, it is a cardinal feature of congestive heart failure. Pulmonary edema defined as excessive extravascular water in the lungs, is a common and serious clinical problem. Pulmonary edema can be life-threatening, but effective therapy is available to rescue patients from the deleterious consequences of disturbed lung fluid balance, which usually can be identified and, in many instances, corrected. So we like to talk about this common disease because of its importance and its wide spread around the world. Other important causes of pulmonary edema are human exposure to some gases and toxins, the most important of which is chlorine gas, phosgene, mustard gas, heroin, paraquat and ammonia. This research paper will discuss also the procedures that are included, as well as a wider knowledge of these toxins and gases.
Garlic Extract : Interaction with mechanisms of bacterial resistance
Garlic (Allium sativum) is a medicinal plant which has a diverse biological activities including antioxidant activity, antimicrobial activity, anticancer activity and others… In this article we are focusing on its antimicrobial effect which had been tested individually and in combination with two resisted antibiotics (Ampicillin, Ciprofloxacin) on 3 gram negative bacteria (Proteus mirabilis, klebsiella pneumoniae and Enterobacter aerogenes) to estimate the effect of garlic extract on the activity of the resisted drugs and bacterial resistance mechanism.
Gallstones
Gallstones are hardened deposits of digestive fluid that can form in the gallbladder. the gallbladder is a small, pear-shaped organ on the right side of the abdomen, just beneath the liver. The gallbladder holds a digestive fluid called bile that's released into the small intestine. Gallstones range in size from as small as a grain of sand to as large as a golf ball. Some people develop just one gallstone, while others develop many gallstones at the same time.
Future Vision : Damascus International Fairgrounds
عبارة عن مكان نجد فيه المعروضات او السلع بل هو مكان تنصهر فيه العقول البشرية لكي تقدم كل ماهو جديد وحديث ومفيد في افق حياتها المستقبلية. ويسعى الى تقديم سوريا كنموذج لأسلوب حياة جديدة وطموحة بعد معناتها من الأزمة لفترة طويلة ، من خلال زيادة الوعي الفكري والابداعي والثقافي والتجاري ونمط حديث في محال التنمية مما يحقق نتائج جيدة تعود بالكثير على سوريا لتقديم نموذج على مستوى عالي ورفيع في مجال اقامة وتنظيم المعارض وهي تجربة ستفيد دخول سوريا الى العالم المتقدم .
Future Center : Youth Skils Development Center = مركز المستقبل لتنيمة مهارات الشباب
الشباب بكافة الفئات العمرية، يجمع بين التعليم والترفيه وتأمين فرص العمل وفرص لإتمام الدراسة. تتمثل الفكرة المعمارية بتشكيل ساحة مركزية تفاعلية رئيسية تتقاطع معها الكتل الثلاث الأساسية والتي تمثل الفعاليات الثقافية الترفيهية والرياضية، حيث ينطلق من هذه الساحة المجمعة محورين أحدهما شمالي باتجاه صالات العرض الخارجية والآخر شمالي غربي باتجاه ساحة المطاعم والسينما الخارجية، مع مراعاة وصول السيارات إلى الموقع من كافة الاتجاهات حيث تم الدخول إلى الموقع من ثلاثة مداخل رئيسية للمشاة تجتمع في الساحة الرئيسية.
Future approaches for safe and effective pain management
Pain is defined as an unpleasant sensory and emotional experience that is associated with actual or potential tissue damage or described in terms of such damage. It is subjective and considered an important physiological mechanism by which humans prevent themselves from developing tissue injury. However, pain patients do not respond to treatment in the same way, which makes it challenging to issue a consistent treatment for all pain conditions. Excessive pain can markedly increase psychological health problems and decrease health‐related quality of life; therefore, pain should be managed appropriately by analgesics. Analgesics act in various ways on the peripheral and central pain pathways and are regarded as one of the most valuable but equally dangerous groups of medications. Individual variability in pain perception and differences in the efficacy of analgesic drugs are complex phenomena and are partly genetically predetermined. Pain severities as well as responses to analgesics, can also be very variable among sufferer.
Fungi as an Alternative Source of Anticancer and Antioxidant
Fungi are an " excellent but underexplored source " for new therapeutic compounds. The limited availability of bioactive principles in plant sources could be surpassed by exploiting the chemical entities in the endophytes fungi . fungi represent a rich source of bioactive metabolite that can manipulated to produce desirable novel analogs. In addition to the active substances that can be extracted from the fungi, so that they are useful in several mechanisms. Exploring and exploiting of metabolites from endophytic in terrestrial, mangrove and marine habitats may provide an avenue for discovery of drug candidates against deadly human disease. This review focuses on the production of antioxidant and anticancer from severa fungi habitats.
Fullerene and Alzheimer disease
Patients have suffered for a long time from Alzheimer's disease. The presence of some obstacles in treatment, which prompted us to talk in this research on one of the modern treatments for this disease, which is fullerene. The focus was in some detail on its structure and characteristics, in addition to its applications. We especially mention its application in the treatment of Alzheimer's. This was a new step in the world of medicine and pharmacy.
From love to medicine : the applications of pheromones in health care
Explores the fascinating world of pheromones, chemical signals that trigger specific behavioral and physiological responses and social interactions in individuals of the same or different species, types, and importance of studying pheromones in a comprehensive manner. Firstly, it delves into the chemical nature of pheromones, including their structures, chemical properties, and the mechanism of action through the Jacobson's organ. Secondly, the project further investigates pheromones' role in communication, examining examples of pheromone-mediated communication and their effects on behavior...
French Cultural Center
يقدم المركز الثقافي الفرنسي أنشطة ثقافية وفنية مختلفة مثل دورات اللغة الفرنسية والهدف منها نشر اللغة الفرنسية وثقافتها وتواصل الحوار بين الثقافتين السورية والفرنسية بالإضافة لتقديم دورات لتعليم اللغة العربية للأجانب والكثير من الفعاليات التي تساهم في تطوير المجتمع.
Freelancing platform = منصة للأعمال الحرة
The digital era has seen a significant rise in freelancing, providing a flexible and accessible employment model for professionals worldwide. This project introduces an advanced freelancing platform designed to enhance the interaction between freelancers and clients. By employing a microservices architecture, the platform ensures a seamless, efficient, and secure environment for managing project collaborations, communications, and payment processes. The platform supports three primary user roles: Administrators, Freelancers, and Users. Administrators oversee comprehensive system management, including user accounts, service categories, platform settings, and financial transactions. Freelancers can create detailed profiles showcasing their skills, experiences, and portfolios, and publish services with clear descriptions, pricing, and Service Level Agreements (SLAs). Users can post service requests, outlining project requirements and budgets, enabling freelancers to apply and engage in these projects.
Four seasons (Restaurant series design)
يهدف مشروع تصميم مطعم الفصول الأربعة إلى تقديم تجربة حسية متكاملة تعكس أجواء الفصول المختلفة داخل فضاء داخلي مبتكر ينقسم المطعم إلى أربعة أقسام، يمثل كل منها فصلاً من فصول السنة حيث تم تصميم كل قسم بعناية ليحاكي عناصر الفصل من حيث الألوان، الإضاءة، الخامات، والأجواء العامة. يتميز المشروع بإمكانية تجربة العيش في أجواء فصل معين في غير موسمه مما يخلق تجربة فريدة للزوار يعتمد التصميم على دمج العناصر الطبيعية والتقنيات الحديثة لخلق بيئة غامرة توفر الراحة والاستمتاع البصري والحسي. يركز المشروع على الجانب الوظيفي والجمالي في آنٍ واحد. مع مراعاة معايير التصميم الداخلي الحديثة الابتكار في تقديم المساحات التفاعلية.
Food Safety and Ways to Prevent Life-Threatening Pollutants
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations and INGOs pay lots of hard work to minimize and achieve reduction in the effects and the suffering caused to people around the world by contaminated foods each year. This research talks about the main patterns of food contaminants, and they are chemical, physical, biological, and last but not least the contamination caused by radioactive substances. It is also important to talk about the methods of precaution and protection against the diseases and illnesses produced by contaminated foods, as well about the role of INGOs which are dedicated and specialized in law and regulations enactment for bounding the incidence of food contamination in the world, for raising the public awareness towards food safety, and to keep up with the latest updates of events. This research also contains vast Information about Covid-19 and its spreading process via contaminated food.
Food lens = فود لينس
Food lens is an innovative application designed to revolutionize dietary management by leveraging advanced image recognition and nutritional analysis. The primary objective of this senior project is to develop a user-friendly tool that identifies various foods through a camera interface and provides detailed nutritional information. This application not only enhances the user's understanding of their dietary intake but also assists in achieving personalized health and fitness goals. The core functionality of Food Lens involves the integration of a robust image recognition system capable of accurately identifying a wide range of foods. Upon identification, the application retrieves comprehensive nutritional data, including calorie content, macronutrient distribution (proteins, fats, carbohydrates), and essential micronutrients (vitamins and minerals). This data is then seamlessly integrated into the user's dietary profile. Food Lens is designed to track the user's daily caloric intake and compare it against personalized recommendations based on age, gender, weight, height, and activity level. By maintaining a dynamic record of consumed foods, the application provides real-time feedback on the user’s nutritional progress. This feature is particularly beneficial for individuals aiming to manage weight, address dietary restrictions, or improve overall health.
Food irradiation
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively studied technology of the XXth century. However, much of the research has been carried out in laboratories and it is still relatively underutilized commercially. Its application potential is very diverse, from inhibition of sprouting of tubers and bulbs to production of commercially sterile food products. The safety of consumption and wholesomeness of irradiated food have been extensively studied in international cooperations. Numerous international expert groups set up jointly by the FAO, the IAEA and the WHO, or the Scientific Committee on Food of the European Commission concluded that foods irradiated with appropriate technologies are both safe and nutritionally adequate. A Codex General Standard for Irradiated Foods and a Recommended International Code of Practice for Radiation Processing of Food have been developed.
Food basket = السلة الغذائية
يقع المشروع في الحي الشرقي من المدينة وهو المدخل للمدينة من جهة انخل وطريق دمشق، مما يتيح له وصول سهل كونه على علاقة شبه مباشرة مع أوتوستراد جاسم الرئيسي وأيضا وجود المشروع على اطراف المدينة يؤمن عدم اﻻزعاج للسكان وزيادة اﻻزدحام وأيضا يرتبط المشروع بأحياء المدينة عبر طرق رئيسة تؤمن الوصول ﻷصحاب محال البيع بالتجزئة او المستهلكين بشكل سلس وسريع
Food and behavior
The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They have proven that there is a clear relationship between food, behavior and decisions. The aim of this research is to shed light on this new aspect of nutriti onal science, as we are presenting in this project some of the experiments, researches and statistics that scientists have reached and referred to this effect.
Food addiction
This approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric foods. Although this idea seems to be relatively new, research on food addiction actually encompasses several decades, a fact that often remains unrecognized. Scientific use of the term addiction in reference to chocolate even dates back to the 19th century. In the 20th century, food addiction research underwent several paradigm shifts, which include changing foci on anorexia nervosa, bulimia nervosa, obesity, or binge eating disorder. Thus, the purpose of this review is to describe the history and state of the art of food addiction research and to demonstrate its development and refinement of definitions and methodologies
