Book Details

Utilization of By-Products and Treatment of Waste in the Food Industry

Publication year: 2007

ISBN: 978-0-387-35766-9

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The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

Subject: Chemistry and Materials Science, ISEKI, food industry, food safety, food science, plants, waste