Academic Study of Common Diets ديمة رحمون ؛ نوار غرز الدين ؛ باسل الأطرش ؛ إشراف د. عفراء النقري
The foods you choose to eat can have a direct impact on your ability to enjoy life to its fullest. Perhaps the most obvious ...
Lee mas
Advanced Planning in Fresh Food Industries
Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) ...
Lee mas
Advances in Food Mycology
This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative ...
Lee mas
Advances in Integrated Soil Fertility Research in sub-Saharan Africa: Challenges and Opportunities
Food insecurity is a central concern and a fundamental challenge for human welfare and economic growth in Africa. Low agricultural ...
Lee mas
Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops
Advances in Molecular Breeding toward Drought and Salt Tolerant Crops seeks to integrate the most recent findings about key ...
Lee masAdvances in Wheat Genetics: From Genome to Field : Proceedings of the 12th International Wheat Genetics Symposium
This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm ...
Lee masAdverse Food Reaction / Mustafa Haidar ; Tarek Darwish
Adverse food reaction is a broad term indicating a link between an ingestion of a food and an abnormal response. Adverse ...
Lee mas
Agricultural Implications of the Fukushima Nuclear Accident (III)
This volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater ...
Lee masAgricultural Implications of the Fukushima Nuclear Accident : The First Three Years
The book consists of various topics, including radioactivity inspection of food products; decontamination trials for rice ...
Lee mas
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
Lee mas
Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering
Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics ...
Lee mas
Antioxidants Effects in Health : The Bright and the Dark Side ; 1st Edition / Seyed Mohammad Nabavi, Ana Silva
Examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ ...
Lee masAntisense RNA Design, Delivery, and Analysis
This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
Lee mas
Aquaponics Food Production Systems
This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive ...
Lee masAsia-Pacific Fishing Livelihoods
Where fishing livelihoods come from and where they are going are simple questions with no simple answers. Using examples ...
Lee mas
Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
Lee mas
Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Climate Smart Agriculture
"The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and ...
Lee mas
Climate and Land Degradation
In many parts of the world, climatic variations are recognized as one of the major factors contributing to land degradation ...
Lee mas
Climate-Smart Food
This book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where ...
Lee mas
