The following sections focus on evaluation of climate change projects and policies as they link to development, from the ...
Lee masEmotions are the language of the soul. Our brain is the emotional center where every emotion is produced including happiness. ...
Lee masLaurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
Lee masThis book describes the interdisciplinary work of USAID’s Famine Early Warning System Network (FEWS NET) and its in uence ...
Lee masFatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...
Lee masThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions ...
Lee masThe effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...
Lee masThis book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...
Lee masThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Lee masAgrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...
Lee masFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee masFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
Lee masThoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
Lee masFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Lee masFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee masFood Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...
Lee masFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee masThis book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price ...
Lee masThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee masFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
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