Book Details

Advances in Food Mycology

Publication year: 2006

ISBN: 978-0-387-28391-3

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This book gives a unified presentation of the case of food mycology and reflects some advanced knowledge with discriminative methods. Designed to be both a context sensitive and a research monograph, specialists will find some useful features and those who are involved in food mycology will achieve a fundamental understanding

Subject: Chemistry and Materials Science, Aflatoxin, Aspergillus, Novel Food, cereals, ecology, physiology, toxin