Food Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
Lee masFood addiction عمار هزيمة ؛ عمار الحلاق ؛ نذير الشلاح ؛ يزن زغموت ؛ إشراف د. سهر النقري
This approach acknowledges the apparent parallels between substance use disorders and overeating of highly palatable, high-caloric ...
Lee masFood and Behavior / Thaer Al Share ; Sarah Al Madani ; Roaa Al Homsi ; Hiba Shikh Alshabab
The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...
Lee masFood irradiation / Raeed Mimas ; Kassem Alagha ; Bana Massabni ; Dani Boutros
Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...
Lee mas
Foodborne Microbial Pathogens
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
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Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
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From Energetics to Ecosystems: the Dynamics and Structure of Ecological Systems
Ecosystems are complex and enigmatic entities that are ultimately our life support systems. Understanding these systems to ...
Lee mas
Frontiers in Chemical Sensors
With their similarity to the organs of the most advanced creatures that inhabit the Earth, sensors are regarded as being ...
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Fruit Manufacturing
The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Lee masFunctional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana
Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
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Functional Foods / Navnidhi Chhikara
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
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Genes on the Menu
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...
Lee masGrowing Food
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved ...
Lee masGut-Associated Lymphoid Tissues
The intestine is colonized by an impressive community of commensals, that has profound effects on the immune funtions. The ...
Lee mas
Handbook of Bioentrepreneurship
Providing an important and timely overview of research in the field of entrepreneurship in biotechnology, The Handbook of ...
Lee masHandbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour
Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lee masHealing Effects of Pumpkin : Physicochemical studies of pumpkin and its skin care preparations أميرة المفتي ؛ فاديا ابراهيم ؛ وفاء القاروط ؛ إشراف د. عبد الله المفتي ؛ د. حورية القاضي
The pumpkin is a plant that is used from thousands of years in healing patients but at the recent decades, the scientists ...
Lee masHuman Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau
A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
Lee masImpact of Information Society Research in the Global South
This book addresses two aspects— Impact of research: How is the research on ICTs in the Global South playing a role in ...
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