Electronic Books

Total Books: 6161 - 6180 /17127

The field of fluorescence continues to steadily grow, both in its fundamental aspects and in applications in highly interdisciplinary ...

Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in ...

This book constitutes the thoroughly refereed post-conference proceedings of the 6th International Workshop of the Initiative ...

This volume is the first of its kind on focusing gamma-ray telescopes. Forty-eight refereed papers provide a comprehensive ...

The e?ect of fog on human life was recognized in the early ages of mankind but its impact has signi?cantly increased during ...

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

Offers basic material on distributions and foliations. This book introduces and builds the tools needed for studying the ...

FOLK PSYCHOLOGY, THEORY OF MIND AND SIMULATION The tasks we face in our day to day social lives are quite heterogeneous but ...

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy ...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Total Books: 6161 - 6180 /17127