Electronic Books

Total Books: 41 - 60 /148

This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal ...

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

This book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...

The role of biotechnology in African agriculture has become a contentious issue. The ethical issues in agriculture in Africa ...

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

The effect of nutrition on behavior is one of the new topics that nutritionists are discussing at the present time. They ...

Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively ...

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...

This handbook synthesizes and analyzes the growing knowledge base on life course health development (LCHD) from the prenatal ...

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, ...

This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal ...

This book not only describes the challenges of climate disruption, but also presents solutions. The challenges described ...

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

This book highlights concepts discussed at two international conferences that brought together world-renowned scientists ...

The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...

Infection Control in the Intensive Care Unit has been entirely rewritten in this second edition. All statements are justified ...

Total Books: 41 - 60 /148