Electronic Books

Total Books: 2761 - 2780 /8020

Fluconazole is a triazole antifungal drug used in the treatment and prevention of superficial and systemic fungal infections. ...

Lévy processes, i.e. processes in continuous time with stationary and independent increments, are named after Paul Lévy, ...

You’ll learn how to write effective, modern Python 3 code by leveraging its best ideas. Don’t waste time bending Python ...

The book focuses on the fluid dynamics of cavitation with special reference to high power density turbopumps, where it represents ...

Advancements of fluid flow measuring techniques and of computational methods have led to new ways to treat laminar and turbulent ...

This book addresses two major fluid mechanical problems in flow metering: the analysis of signal generation in turbulent ...

The most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

Addressing students and researchers as well as CFD practitioners, this book describes the state of the art in the development ...

FOLK PSYCHOLOGY, THEORY OF MIND AND SIMULATION The tasks we face in our day to day social lives are quite heterogeneous but ...

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is ...

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

Total Books: 2761 - 2780 /8020