Electronic Books

Total Books: 21 - 40 /89

Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour ...

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The ...

Provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and ...

Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...

This book unifies the sum of information on how creatine affects body composition, exercise performance, and health. Because ...

Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise ...

Fatty acid metabolism, including the de novo synthesis, uptake, oxidation, and derivation of fatty acids, plays several important ...

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today ...

This handbook synthesizes and analyzes the growing knowledge base on life course health development (LCHD) from the prenatal ...

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, ...

This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal ...

A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...

This book highlights concepts discussed at two international conferences that brought together world-renowned scientists ...

The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...

The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...

This auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...

Liver is the second largest organ in human body, more than 5,000 separate bodily functions including helping blood to clot, ...

This research aims at spotting the light on the problem of malnutrition: its causes and effects, and trying to find possible ...

This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and ...

Total Books: 21 - 40 /89