Author

Rami Yared

Published in

Presented at the 3rd International Electronic Conference on Sensors and Applications, 15–30 November 2016, Proceedings 2017, 1(2), 23.

Abstract

The recent advances in sensor technology empower adaptable smart systems targeting safety. Smart sensing in ambient intelligence systems enables to enhance safety during cooking which is very important for aging people. Therefore, we worked on a project of building a smart oven system. We studied the principal risks around oven and analyzed the characteristics and the basic functional principles of the existing sensors to select the most appropriate. In this paper, we present the analysis of the sensors used and the test results of each sensor in a real-world cooking environment.

Keywords: sensors, smart oven, infrared, ultrasonic, hygrometer, electrochemical, metal oxide semiconductor, cooking risks, safety, fire, burn, intoxication, gas, smoke, ambient technology.

Link to full paper

https://doi.org/10.3390/ecsa-3-S2003