Advanced Dairy Chemistry ; Vol.2 : Lipids
- المؤلف
- P. F. Fox, P. L. H. McSweeney
- سنة النشر
- 2006
- الناشر
- Springer
- لغة الملف
- انكليزي
- نوع الملف
- Book
- تصنيف الكتاب
- Chemistry and Materials Science
- تحميل الكتاب قراءة الكتاب
The book is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.
الكلمات المفتاحية: Chemistry and Materials Science / Base / Fluor / Lipid / Nutrition / Oxidation / Enzymes / Lactose / Proteins
