The gut microbiome is now becoming known for its role in metabolism, immune defense, and behavior. From in utero variations ...
Lee masWater is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes ...
Lee masThis volume is the first comprehensive assessment of the Hindu Kush Himalaya (HKH) region. It comprises important scientific ...
Lee masWith the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences ...
Lee masThis book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...
Lee masThis book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...
Lee masAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Lee masAnimal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have ...
Lee masThe more recent link between nutrition and skin aging began in earnest around the year 2000 with the demonstrated increase ...
Lee masThis book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems ...
Lee maspresents the core information of an introductory nutrition course for majors, with active learning that prepares students ...
Lee masExamines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...
Lee masVitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified ...
Lee masWild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the ...
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