Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Essentials in Food Science
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
Lee mas
Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Lee mas
Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
Lee masFood Safety and Ways to Prevent Life-Threatening Pollutants ; Malek Al-Fatal ; Jack Al-Arbaji ; Jean Yabroudi
The fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
Lee mas
Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
Lee masHandbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention / Gulzar Ahmad Nayik, Jasmeet Kour
Focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lee masHuman Nutrition: University of Hawai‘i at Mānoa Food Science and Human Nutrition Program / Alan Titchenal; Skylar Hara; Noemi Arceo Caacbay; William Meinke-Lau
A nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
Lee mas
Is it Safe to Eat?
The author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
Lee mas
Modern Food Microbiology
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
Lee mas
Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Organic Food
Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...
Lee mas
PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
Lee mas
Principles of Food Sanitation
5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...
Lee mas
Reports on Food Safety 2005
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...
Lee masReview of Food Poisoning / Dema Saadat ; Ola Alhajjo ; Muhammad Daadoush
Food poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...
Lee mas
Surface Plasmon Resonance Based Sensors
Over the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...
Lee mas
Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
Lee mas
Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
Lee mas
