Crisis Management in the Food and Drinks Industry: A Practical Approach
This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Lee mas
Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee mas
Food Powders
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee mas
Fruit Manufacturing
The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Lee mas
Intellectual Property in the Food Technology Industry
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
Lee mas
Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
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Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee mas
Physical Properties of Foods
This book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
Lee mas
Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
Lee mas
Vertical Markets and Cooperative Hierarchies
Agricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
Lee mas
