Book Details

Intellectual Property in the Food Technology Industry

Publication year: 2008

ISBN: 978-0-387-77389-6

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Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production.


Subject: Chemistry and Materials Science, food, food industry, food technology