The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Publication year: 2015
ISBN: 978-3-319-16357-4
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This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.
Subject: Biomedical and Life Sciences, Agriculture, Food Science, Environmental Science and Engineering, agribusiness, mediterranean basin, multidisciplinary approach, natural resource system, sustainability
