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Continue readingThe most promising include molecular sieves which are being developed as inorganic or polymeric systems with 0. 3-30nm in ...
Continue readingCovers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...
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Continue readingThis work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
Continue readingFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
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Continue readingThe chapters in this volume provide an account of the present knowledge and understanding of Foot and Mouth disease virus ...
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