Electronic Books

Total Books: 41 - 60 /304

Examines the current state of the field within pharmaceutical sciences and concisely explains the history of biomaterials ...

Environmental biotechnology, which was in its infancy in the early 80's, has evolved thanks to the revolution brought about ...

An international board of authors from universities, research institutes, and industries describe various biotechnological ...

Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic ...

What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers ...

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

Celiac Disease is a chronic small intestinal immune-mediated enteropathy caused by the ingestion of dietary gluten proteins ...

Characteristics are used in SAP as attributes, e.g. to specify the configuration of products or the properties of batches. ...

One Health' is an approach to designing and implementing programmers, policies, legislation and research in which multiple ...

Specifically covered are the following aspects: exposure from the environment and the diet; biomarkers of exposure; risk ...

Opens with an overview of the general aspects of chemistry and their importance to modern life, with emphasis on medicinal ...

The long-term effects of the Chernobyl incident on the environment are still becoming apparent, twenty years after the event. ...

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions ...

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. ...

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. ...

Improved adaptation of food production, particularly in areas where climate variability is large, holds the key to improving ...

"The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and ...

In many parts of the world, climatic variations are recognized as one of the major factors contributing to land degradation ...

Total Books: 41 - 60 /304