Electronic Books

Total Books: 41 - 51 /51

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...

Describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...

This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array ...

The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads ...

This book discusses the current role of smallholders in connection with food security and poverty reduction in developing ...

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource ...

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...

The considerable health, economic and social challenges that the world faced at the beginning of 2020 with COVID-19 continued ...

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...

Examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections ...

Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly ...

Total Books: 41 - 51 /51