Electronic Books

Total Books: 2321 - 2340 /6190

This book addresses the characterization of flow and transport in porous fractured media from experimental and modeling perspectives. ...

This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the ...

In this volume, the ninth of the series, treatments are offered for 52 families containing 432 genera belonging to 13 eudicot ...

Lévy processes, i.e. processes in continuous time with stationary and independent increments, are named after Paul Lévy, ...

You’ll learn how to write effective, modern Python 3 code by leveraging its best ideas. Don’t waste time bending Python ...

This book addresses two major fluid mechanical problems in flow metering: the analysis of signal generation in turbulent ...

Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...

Fluid-structure interactions (FSI), that is interactions of some movable or deformable structure with an internal or surrounding ...

This volume - the third book in the Springer-Verlag Series on Fluorescence - reviews some of the most characteristic topics ...

Covers the flux pinning mechanisms and properties and the electromagnetic phenomena caused by the flux pinning common for ...

With the second volume of Clinical Engineering, the Author intends to provide an updated scientific-didactic overview of ...

This book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent ...

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food ...

Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...

Total Books: 2321 - 2340 /6190